by Sakata Webmaster | Mar 16, 2026 | Brassica, Growing Info
Temperature can play a critical role in the vegetative growth, head formation and quality of brassica crops. Stress from extreme temperatures triggers hormonal and metabolic changes across various growth stages, and plants can respond differently depending on their...
by Sakata Webmaster | Mar 16, 2026 | Cucurbits, Growing Info
Butternut is one of the most popular vegetable crops for both producers and consumers. The consistent shape and rich orange flesh make it a reliable product that many farmers rely on. However, thin, underdeveloped necks are a frequent deformity that leaves farmers...
by Sakata Webmaster | Mar 16, 2026 | Brassica, Growing Info
Cabbage is one of South Africa’s most important vegetables, supplying mostly fresh markets. Cabbage producers now face an increasingly challenging viral disease: Brassica stunting disorder, caused by the Turnip yellows virus (TuYV). This disease, though not always...
by Sakata Webmaster | Oct 13, 2025 | Legumes
Green beans (Phaseolus vulgaris) cultivation is widespread, with Asian countries and regions near the equator being the dominant producers. Although green beans are considered a relatively easy crop to grow with a short growth cycle, pod quality can be severely...
by Sakata Webmaster | Apr 21, 2025 | Solanaceae
Successful tomato production requires careful management throughout the crop’s life cycle. Growers must balance vegetative and generative growth to achieve optimal yields, fruit quality, and a sustainable production cycle. Poor early-stage decisions can have lasting...
by Sakata Webmaster | Apr 21, 2025 | Solanaceae
Sunburn is a common issue in pepper crops, affecting fruit quality and marketability. High temperatures and direct sunlight exposure can lead to significant damage, especially in mature fruit. Understanding the symptoms, causes, and prevention strategies can help...
