Professional

When we think about green vegetables, broccoli is one of the first that comes to mind. Not only is it a delicious vegetable that can be consumed raw or cooked, but it is also one of the more versatile vegetables out there. Here are a few other reasons why you should...

We are always very excited when we receive feedback like this from our growers. On the 15th of September this year, Mrs. Matome Cynthia harvested these beautiful heads of Matador. She is based in Bochum, Gemarke Village, and grows various vegetables including spinach,...

Temperature fluctuations have been known to be a major contributor to the challenges that brassica growers face. Cabbage can bolt, broccoli heads turn purple or yellow and they lose their dome shape, and the wrap around a cauliflower curd opens up faster leading to...

Who says cabbage can’t be pretty? Red Rookie is one of our red/purple cabbage varieties that has proven it worth over many years. Here is why you should consider planting Red Rookie if you are looking at planting red/purple cabbages: It has a beautiful, deep colour –...

A huge thank you to Zakhele Bhembe, a young ambitious farmer based in Eswatini. He sent us these photos of his EXCELLENT winter harvest. The variety is All Sweet watermelon from Sakata. Keep up the good work!!

Parthenon is a variety that is known for its consistent performance and excellent yield potential – not only in South Africa, but worldwide. It is a slower maturing variety with a very vigorous growth habit. It has shown to be very adaptable, especially in the...