Butternut is one of the most popular vegetable crops for both producers and consumers. The consistent shape and rich orange flesh make it a reliable product that many farmers rely on. However, thin, underdeveloped necks are a frequent deformity that leaves farmers...
Phytophthora capsici is a destructive pathogen that infects over 50 plant species across more than 15 families, with cucurbits and peppers among its most susceptible hosts. Symptoms: Phytophthora infection, particularly fruit rot, can occur at any stage from fruit set...
Powdery mildew is a fungal disease that can infect all cucurbit crops. The disease is found worldwide and can cause severe reductions in yield if not sprayed for preventatively. There are two pathogens that infect cucurbits, Podosphaera xanthii (ex Sphaerotheca...
Gummy stem blight (GSB), caused by the fungal pathogen Didymella bryoniae, is a serious disease that affects butternuts and other cucurbits. This disease impacts seedlings, foliage, stems, and fruit, leading to significant yield losses and post-harvest challenges if...
