by Sakata Webmaster | Apr 21, 2025 | Brassica
Quality assurance complaints received by seed companies most commonly relate to the germination and vigour of brassica seed. To ensure high standards, seed companies conduct various tests, including assessments for germination, vigour, diseases, seed count, genetic...
by Sakata Webmaster | Apr 21, 2025 | Brassica
Black rot, caused by the bacterium Xanthomonas campestris pv. campestris (Xcc), is a major disease affecting cabbage and other crucifer crops worldwide. The pathogen thrives in warm, wet conditions and can lead to substantial yield losses if not managed effectively....
