Rhubarb

Outstanding Qualities

• Dark red vein
• Medium sized leaves
• Harvest ready as soon as 58 days after transplant
• Wide adaptability

Rhubarb is a red-veined swiss chard variety, mainly suitable for supermarkets. Leaves are medium to large, dark green with red stems. Very well adapted to the different climatic zones of South Africa. The contrast of red (stems) to green (leaf) makes for a very appealing end-product.

Special Varietal Requirements

• Could start to bolt when grown out of winter into summer
• Contact your area representative for more information