Quick reference guide
|Leaf surface||Leaf Margins||Stem type||Yield potential||Comment|
|55 – 65 days||56 – 69||Deeply savoyed||Rippled||Broad, white||Good||Dark glossy green leaf colour. Stems are broad and a white colour|
||60 – 65 days||30 – 50||Deeply savoyed||Rippled||Thin, white||Good||Late maturing variety with very good bolting resistance. Dark green leaf colour, stems are thin and very white|
||55 – 65 days||56 – 69||Deeply savoyed||Rippled||Thin yellow||Good||Yellow stem, green leave variety. Medium size leaves with a medium size stem|
||55 – 65 days||56 – 69||Deeply savoyed||Rippled||Broad, red||Good||Dark green savoy leave, with red stems. Stems are medium to large|
* Characteristics given are affected by production methods such as soil type, nutrition, planting population, planting date and climatic conditions. Please read disclaimer.
Disclaimer: This information is based on our observations and/or information from other sources. As crop performance depends on the interaction between the genetic potential of the seed, its physiological characteristics, and the environment, including management, we give no warranty express or implied, for the performance of crops relative to the information given nor do we accept any liability for any loss, direct or consequential, that may arise from whatsoever cause. Please read the Sakata Seed Southern Africa (Pty) Ltd Conditions of Sale before ordering seed.
Resistance: is the ability of a plant variety to restrict the growth and development of a specified pest or pathogen and/or the damage they cause when compared to susceptible plant varieties under similar environmental conditions and pest or pathogen pressure. Resistant varieties may exhibit some disease symptoms or damage under heavy pest or pathogen pressure. (HR = High resistance, IR = Intermediate resistance).
*Experimental: This variety does not appear on the current South African Variety list, but has been submitted for registration. Recent version:Kindly contact Sakata or Area Representative for the most recent version of this Technical Bulletin.