Parthenon is well-known to broccoli producers for its exceptional quality and versatility.  Ruben Barnard, a vegetable producer in the George region, experienced just that when he recently harvested his broccoli, Parthenon field.  Parthenon is currently the industry standard worldwide with its very high quality heads and exceptionally high yield potential.

Parthenon is a vigorous stout plant that produces large heads of excellent quality in cold weather.  The variety has an exceptional yield potential for both fresh market and processing.