Joi Choi

Outstanding Qualities

• Slow bolting
• Early maturity
• Vigorous plants
• Very widely adapted
• Excellent uniformity

Joi Choi is a white stemmed, early maturing Pak Choi. The uniformity in growth and maturity is very good. Joi Choi is widely adapted, performing very well under cool and warm growing conditions. Joi Choi has a slow bolting habit and is one of the Pak Choi varieties in the market that has the best tolerance to cold conditions. It maintains a fresh green colour in winter. Plants can be harvested at an immature stage, however, cropping at maturity is most common. Petioles are white, tender, soft and very tasty. Joi Choi is ideal for salads and general cooking purposes.

Special Varietal Requirements

• None