Quick reference guide
|Variety*||Maturity (days after sowing) *||Fruit size
|Rind colour||Flesh colour *||
Disease reaction #
Triploid Crimson Sweet
|80 – 90||4 – 6||Globe||Dark green background with lighter green stripes||Deep red||Extra early maturing triploid. Suitable for the fresh market, retailers and processing|
Diploid All Sweet
|80 – 90||10 – 12||Short oblong||Dark green background with lighter green stripes||Bright red||HR||For fresh market. Excellent yield potential|
* Characteristics given are affected by production methods such as soil type, nutrition, planting population, planting date and climatic conditions. Please read disclaimer.
** Fruit shape key:
# Disease reaction key:
IR: Intermediate resistance HR: High resistance
|Abbreviation||Common disease name||Pathogen name|
|Fon1||Fusarium wilt race 1||Fusarium oxysporum f. sp. niveum|
Disclaimer: This information is based on our observations and/or information from other sources. As crop performance depends on the interaction between the genetic potential of the seed, its physiological characteristics, and the environment, including management, we give no warranty express or implied, for the performance of crops relative to the information given nor do we accept any liability for any loss, direct or consequential, that may arise from whatsoever cause. Please read the Sakata Seed Southern Africa (Pty) Ltd Conditions of Sale before ordering seed.
Resistance: is the ability of a plant variety to restrict the growth and development of a specified pest or pathogen and/or the damage they cause when compared to susceptible plant varieties under similar environmental conditions and pest or pathogen pressure. Resistant varieties may exhibit some disease symptoms or damage under heavy pest or pathogen pressure. (HR = High resistance, IR = Intermediate resistance).
Experimental: This variety does not appear on the current South African Variety list, but has been submitted for registration. Recent version:Kindly contact Sakata or Area Representative for the most recent version of this Technical Bulletin.